Square pancakes

  • 150 Gram of flour
  • Pinch of salt
  • Half a sachet of baking powder (so for 250gr of flour)
  • 1 Egg
  • 250 ml Whole milk
  • Bottle of syrup
  • Butter
  1. Put the flour in a bowl, together with the salt, baking powder, egg and milk
  2. Mix together by hand
  3. Heat up pan, add some butter
  4. Use large soup ladle to add one portion of batter to the hot pan (there should be 4 scoops available)
  5. Flip pancake when needed
  6. Put pancake on plate, add some butter, go to item 4
  7. Meanwhile put a layer of syrup on the ready pancake
  8. Stack until done
  9. Cut to size
  10. Eat