I am currently experimenting with a new cookie/cake. Let’s just stick to cake, because they are not crunchy.
Ingredients:
- 1/2 cup of eggs (or two medium sized eggs)
- 1/2 cup of sugar
- 1/4 cup of sunflower oil
- 1 cup of flour
- 1 tablespoon of spice mix
Spice mix:
- A 1-1-1 blend of ground Ginger, Cardamom and Mace.
Preparation:
- Oil up two mini-muffin(?) forms. My forms can fit 12 mini-muffins.
- Heat up oven to 180C or 365F and depending how good your oven is, let it warm through for a bit. After my oven beeps at the supposedly right temperature, I wait at least 15 minutes before opening the door.
Making the cakes:
- Beat the eggs and sugar until smooth
- Add the oil
- Add the flour
- Add the spice mix
- Fill the mini-muffin forms with a piping bag up to the rim. (optional: If you chose to add baking powder, just fill them half-way.)
- Put the forms in the oven
- Remove them after 15 minutes
- Store in a tin
