Square pancakes

  • 150 Gram of flour
  • Pinch of salt
  • Half a sachet of baking powder (so for 250gr of flour)
  • 1 Egg
  • 250 ml Whole milk
  • Bottle of syrup
  • Butter
  1. Put the flour in a bowl, together with the salt, baking powder, egg and milk
  2. Mix together by hand
  3. Heat up pan, add some butter
  4. Use large soup ladle to add one portion of batter to the hot pan (there should be 4 scoops available)
  5. Flip pancake when needed
  6. Put pancake on plate, add some butter, go to item 4
  7. Meanwhile put a layer of syrup on the ready pancake
  8. Stack until done
  9. Cut to size
  10. Eat

Noodle pork á la Fox

  • 2 Pork Chops
  • Mirin
  • Butter
  • Olive oil
  • Sesame oil
  • Salt and pepper
  • Beef bouillon
  • 1 liter of water
  • Handful of corn kernels
  • Handful of chopped spring onions
  • Long cooking noodles
  • Rice cooker
  1. Chop the meat chops in smaller bits and fry them in a splash of olive oil, a thumb thickness of butter, a splash of mirin and a few drops of sesame oil. Season with pepper and salt.
  2. Fill the rice cooker bowl with a liter of water and the other ingredients. When the meat is done, add that too including the grease.
  3. Start rice cooker
  4. Done when the rice cooker is done (20 minutes)

Simple pizza recipe!

  1. 200 gram of flour
  2. 100 ml of lukewarm water
  3. 2 teaspoons of sugar
  4. bit of salt
  5. half a block of yeast (so 21 gram)
  6. salami
  7. mushrooms
  8. cheese
  9. 1 onion
  10. 2 cloves of garlic
  11. italian herbs
  12. strained tomatoes
  13. wine

Step 1.

Pour yourself a mug of wine. Don’t be silly by taking a fancy glass. Pour it in a mug. Have a sip of wine.

Add the sugar to the lukewarm water and then crumble the fresh yeast into the water as well. Give it a good stir and make sure all the yeast is dissolved. Now let it rest for 5 minutes.

Step 2.

Pour 200 gram of flour in a bowl and add the glass of yeast water. Then, mix it all together and knead it all into a ball. Next sprinkle some flour onto the kitchen counter or table. Knead the ball of dough for another 5 minutes firmly on the table and when it becomes too sticky, add A LITTLE flour.

Ball of dough

Step 3.

Now, let the dough rise for 15 minutes at room temperature. Let it grow! Have a good sip of wine in the meanwhile.

Step 4.

Flatten the dough out a little and then start rolling it into a circle or square. This depends on your tray or dish you will put your pizza on. Make it really thin! Don’t bother about those bready pizzas. Make a proper one or leave.

If you have dough left after making a thin sheet, put it in cellowrap and put it in the fridge for tomorrow.

Make it thin, dammit.

Step 5.

Apply plenty flour to your baking tray or dish. Next, drape the dough over it. Then cut off the excess and add that to the rest you may have already wrapped in the cellowrap.

Thiiiiin!

Step 6.

Have a sip of wine. Add tomato sauce and spread it out with a spoon. Make sure you cover the dough plentifully. Next, add the italian herbs at an amount you feel comfortable with. Add some salt on top of it all.

FOX!

Step 7.

Chop up the onion and garlic to small bits and sprinkle it evenly over the tomato layer.

Size of onion and cloves of garlic
Oh look at that!

Step 8.

Slice the mushrooms in thin-ish slices. If you want thicc slices, go for it, baby. Next spread them evenly over the tomato sauce and don’t show the audience that you have a light form of OCD. OCD OCD OCD OCD.

OCD SHROOMS

Step 9.

Next, add slices of salami to the layer. I have cut it in stripes, because I felt like it.  Also, it creates less of a lava slide later on when you bite into a huge slice.

Slices of salami

Step 10.

ADD CHEESE.

Say cheese!!

Step 11.

Slide the pizza in the oven and set the timer for 20 minutes. When the 20 minutes are over, check on the pizza. It usually can take another 5 minutes.

Meanwhile, drink more wine!

Enjoy!!