Who likes chimken? I do!
- 500 gram of chimken thigh
- ¼ tsp Salt
- ¼ tsp Pepper
- ½ tsp Garlic finely chopped, grated is better
- ½ tsp Ginger grated
- 1 tbsp finely chopped onion
- 2 tbsp Rice vinegar
- 2 tbsp Brown sugar or brown sugar syrup
- 1 tbsp Sesame oil (not sesame flavoured oil, pls)
- 4 tbsp proper soy sauce
- 2 tbsp Chilly sauce spicy
- 2 tbsp Ketchup
- a good splash of wustershershireshur sauce
If i remember correctly, I also used lemon juice. Add it if you like it.
- Chop de chimken in small pieces. Look at the street vendors; they do not have large chunks of chimken on their skewers.
- Put the pieces in a bowl and add the marinade and mix well.
- Put the bowl in the refrigerator for 24 hours.
- Stick the pieces on the skewers, about 50 gram of meat each.
- Grill on a fiercely hot coal grill until ready.
Enjoy!
