- 2 Pork Chops
- Mirin
- Butter
- Olive oil
- Sesame oil
- Salt and pepper
- Beef bouillon
- 1 liter of water
- Handful of corn kernels
- Handful of chopped spring onions
- Long cooking noodles
- Rice cooker
- Chop the meat chops in smaller bits and fry them in a splash of olive oil, a thumb thickness of butter, a splash of mirin and a few drops of sesame oil. Season with pepper and salt.
- Fill the rice cooker bowl with a liter of water and the other ingredients. When the meat is done, add that too including the grease.
- Start rice cooker
- Done when the rice cooker is done (20 minutes)
