- 150 Gram of flour
- Pinch of salt
- Half a sachet of baking powder (so for 250gr of flour)
- 1 Egg
- 250 ml Whole milk
- Bottle of syrup
- Butter
- Put the flour in a bowl, together with the salt, baking powder, egg and milk
- Mix together by hand
- Heat up pan, add some butter
- Use large soup ladle to add one portion of batter to the hot pan (there should be 4 scoops available)
- Flip pancake when needed
- Put pancake on plate, add some butter, go to item 4
- Meanwhile put a layer of syrup on the ready pancake
- Stack until done
- Cut to size
- Eat
