Ingredients:
- half a cup of sake
- 1,25 cup mirin
- 1 cup dark soy sauce. The saly type, not the sweet one.
- 1 piece kombu 14 x 18 cm
- 1 cup katsuobushi or bonitoflakes
How to make:
- Add everything in a saucepan
- SLOWLY bring it to a boil on medium heat
- Simmer on low for 5 minutes
- Pour through a sieve into another container
Done.
Remember that this is a concentrated brew, so use two parts water and one part Mentsuyu. If you use this for Tonkotsu, use 30-40 ml per bowl of 250-300 ml of broth.
